Mexican Made Easy

A go to meal for me is tacos!  It's a one pan, super delicious dinner.  What more could you ask for? 

- 1 lb of ground beef (the leanest you can get....and sometimes they have a picture of tacos on the sticker so you know!)
- taco seasoning (we buy 40% less sodium and I swear that you cannot tell the difference!)
- taco shells.. hard or soft or they even sell a mix!
- romaine lettuce
- tomatoes
- cheddar cheese
- salsa
and, anything else you may like.

1.  Brown the beef and drain.
2. Follow the directions on the seasoning packet.
3. Heat up the shells.
4. Prepare toppings.
5. Set the table and enjoy your fabulous Mexican dinner.

For a little more, you can buy Mexican rice.  I have been using Yellow Rice and it's perfect with the tacos.

Try it!

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Until next time.  XO, the Cooking Foodie.